Beef, Tomato, and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This mild yet bright soup simmers beef, tomatoes, and napa cabbage together. The beef’s savory flavor gets a tangy lift from the tomatoes, making this a light…
This mild yet bright soup simmers beef, tomatoes, and napa cabbage together. The beef’s savory flavor gets a tangy lift from the tomatoes, making this a light dish to serve with lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 727.7g serving): 196.2 kcal · protein 16.9g · carbohydrate 10.8g · fat 9.9g · sodium 1300.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the tomatoes into large chunks so their tangy flavor gently infuses the broth.
Tips: Brown the beef first to give the broth a deeper, savory flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 80 g
- Tomato — 1 pc
- Napa cabbage — 2 sheet
- Water — 400 ml
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp