Beef and Poached Egg Bibim Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines somyeon (thin wheat noodles) with a spicy-sweet sauce, stir-fried beef, and a soft poached egg.
This one-bowl dish combines somyeon (thin wheat noodles) with a spicy-sweet sauce, stir-fried beef, and a soft poached egg. The tangy-sweet sauce comes together with the rich egg yolk and savory beef. It’s perfect for days when you want a hearty lunch.
Noodles · 25 minutes to cook
Nutrition (per 648g serving): 558.5 kcal · protein 27.7g · carbohydrate 61.4g · fat 20.7g · sodium 1084mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the water is boiling too vigorously when you make the poached egg, the egg white may break apart. Add the egg when the water is just gently simmering.
Tips: Instead of adding all the sauce at once, start with half, mix, and add more to taste.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Lean beef — 70 g
- Egg — 1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Water — 1 cup