Beef and Silken Tofu Stew recipe - ingredients, nutrition and when to eat it
This stew is made by simmering soft silken tofu and beef in a spicy broth. The savory flavor of the beef pairs well with the warming broth, making it a…
This stew is made by simmering soft silken tofu and beef in a spicy broth. The savory flavor of the beef pairs well with the warming broth, making it a satisfying lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Fry the chili flakes briefly over low heat so they don’t burn and develop a nutty aroma.
Tips: After adding the egg, let it cook without stirring for too long, or the broth may become cloudy.
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Ingredients (1 serving)
- Lean beef — 70 g
- Soft tofu — 0.5 pack
- Egg — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 250 ml
- Salt — 0.5 g