Beef and Bean Sprout Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This warm Vietnamese-style soup combines beef broth, rice noodles, and bean sprouts.
This warm Vietnamese-style soup combines beef broth, rice noodles, and bean sprouts. The mild beef flavor has a gentle hint of spices, while the sprouts add a crisp bite. It makes a satisfying lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Star anise has a strong flavor, so use just a small piece and remove it after simmering for a clean taste.
Tips: To keep the bean sprouts crisp, place them in the bowl and let the hot broth cook them.
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Ingredients (1 serving)
- Beef broth — 350 ml
- Cooked rice noodles — 150 g
- Lean beef — 70 g
- Mung bean sprouts — 60 g
- Onion — 30 g
- Green onion — 10 g
- Ginger — 5 g
- Star anise — 0.2 pc
- Ground cinnamon — 0.2 tsp
- Fish sauce — 1 tsp
- Lime juice — 1 tsp
- Cilantro — 4 g