Beef and Mugwort Kalguksu recipe - ingredients, nutrition and when to eat it
This hearty bowl of knife-cut noodles gets a gentle aroma from mugwort and extra substance from beef.
This hearty bowl of knife-cut noodles gets a gentle aroma from mugwort and extra substance from beef. The warm broth pairs well with the tender noodles, making it a lovely choice for a spring lunch or dinner on a cool day.
Noodles · 30 minutes to cook
Tips: Mugwort has a delicate aroma, so add it at the end and simmer briefly to preserve its fragrance.
Tips: If using noodles that have already been cooked, rinse them lightly before adding them so the broth does not become cloudy.
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Ingredients (1 serving)
- Boiled kalguksu noodles — 180 g
- Lean beef — 70 g
- Mugwort — 40 g
- Beef broth — 350 ml
- Green onion — 15 g
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 1 pinch
- Ground black pepper — 0.2 tsp