Beef Ssamjang Salad recipe - ingredients, nutrition and when to eat it
This bowl salad pairs grilled beef with lettuce and perilla leaves, tossed in a ssamjang dressing.
This bowl salad pairs grilled beef with lettuce and perilla leaves, tossed in a ssamjang dressing. Savory beef and crisp vegetables go well with the salty, earthy flavor of ssamjang. It’s a nice light way to enjoy Korean lettuce wraps for lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 163.3g serving): 226.9 kcal · protein 19.1g · carbohydrate 6.2g · fat 13.4g · sodium 486.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the beef rest briefly after grilling before slicing to help keep the juices in.
Tips: Add the dressing a little at a time instead of pouring it all on at once to keep the vegetables crisp.
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Ingredients (1 serving)
- Lean beef — 100 g
- Lettuce — 4 sheet
- Perilla leaves — 3 sheet
- Ssamjang — 1 Tbsp
- Sesame oil — 1 tsp
- Vinegar — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp