Beef Pho Noodle Salad recipe - ingredients, nutrition and when to eat it
This salad tosses cooked rice noodles and beef with crisp bean sprouts, herbs, and a tangy lime fish sauce dressing.
This salad tosses cooked rice noodles and beef with crisp bean sprouts, herbs, and a tangy lime fish sauce dressing. It’s refreshing yet savory, making it a great fit for lunch or a light dinner.
Salads & light · 25 minutes to cook
Nutrition (per 307g serving): 478.6 kcal · protein 23.2g · carbohydrate 66.3g · fat 14.2g · sodium 409.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the rice noodles thoroughly to remove excess starch and keep them from sticking together.
Tips: If cilantro’s flavor is too strong for you, a little mint or basil works well, too.
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Ingredients (1 serving)
- Rice noodles — 70 g
- Lean beef — 80 g
- Mung bean sprouts — 0.5 cup
- Lettuce — 3 sheet
- Cilantro — 0.3 cup
- Lime — 0.5 pc
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Water — 1 Tbsp
- Peanuts — 1 Tbsp
- Cooking oil — 1 tsp