Beef Pho Broth recipe - ingredients, nutrition and when to eat it
This Vietnamese noodle soup is served with rice noodles and bean sprouts in a clear broth simmered with beef and spices.
This Vietnamese noodle soup is served with rice noodles and bean sprouts in a clear broth simmered with beef and spices. Savory beef pairs with fragrant spices, fresh cilantro, and bright lime. It makes a filling lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Char the onion and ginger first to add a subtle sweetness and aroma to the broth.
Tips: Add cilantro and lime just before serving for a brighter aroma.
Tips: Soaking times for rice noodles vary by brand, so follow the package directions.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Beef brisket — 70 g
- Beef broth — 350 ml
- Mung bean sprouts — 40 g
- Onion — 0.3 pc
- Green onion — 10 g
- Ginger — 5 g
- Star anise — 0.5 pc
- Coriander seeds — 0.3 tsp
- Ground cinnamon — 0.1 tsp
- Fish sauce — 1 tsp
- Lime juice — 1 Tbsp
- Cilantro — 5 g
- Ground black pepper — 0.1 tsp