Beef and Lentil Salad recipe - ingredients, nutrition and when to eat it
A salad of grilled beef, nutty lentils, and fresh leafy greens. It makes a lovely lunch or light dinner, with a tangy dressing that brings out the flavors of…
A salad of grilled beef, nutty lentils, and fresh leafy greens. It makes a lovely lunch or light dinner, with a tangy dressing that brings out the flavors of the ingredients.
Salads & light · 20 minutes to cook
Tips: Let the beef rest briefly after cooking before slicing so it retains more of its juices.
Tips: Drain the lentils thoroughly in a sieve, as excess water can dilute the dressing.
Tips: Toss in the baby greens just before serving to keep them from wilting.
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Ingredients (1 serving)
- Lean beef — 100 g
- Cooked lentils — 100 g
- Baby greens — 60 g
- Cherry tomatoes — 8 pc
- Onion — 30 g
- Olive oil — 2 tsp
- Balsamic vinegar — 1 Tbsp
- Lemon — 0.3 pc
- Garlic — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.3 tsp