Beef Fajitas recipe - ingredients, nutrition and when to eat it
Beef, bell peppers, and onions are seared over high heat and wrapped in tortillas.
Beef, bell peppers, and onions are seared over high heat and wrapped in tortillas. With a smoky flavor and juicy beef, they make a satisfying dinner after work or a great weekend meal.
Western · 25 minutes to cook
Tips: Adding all the beef to the pan at once can make it release too much liquid, so spread it out in a single layer before searing.
Tips: Tortillas dry out easily if heated too long, so warm them briefly just before serving.
Tips: An extra squeeze of lemon juice at the end brightens the rich flavor of the beef.
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Ingredients (1 serving)
- Beef skirt steak — 120 g
- Tortillas — 2 pc
- Green bell pepper — 0.5 pc
- Red bell pepper — 0.5 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Lemon — 0.3 pc
- Cooking oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp