Beef Soba in Hot Broth recipe - ingredients, nutrition and when to eat it
Beef soba in hot broth is a noodle dish made with buckwheat noodles and beef served in warm dashi broth.
Beef soba in hot broth is a noodle dish made with buckwheat noodles and beef served in warm dashi broth. The nutty aroma of buckwheat pairs well with the tender beef. It’s a comforting bowl for lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: Avoid simmering the beef for too long to keep it tender.
Tips: Check the cooking time on the buckwheat noodle package, then briefly warm the noodles before adding them to the hot broth.
Tips: Adjust the broth seasoning at the end to bring out the flavors of the noodles and beef.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Beef (lean) — 70 g
- Dashi broth — 350 ml
- Soy sauce — 1 tsp
- Green onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp