Beef and Radish Rice recipe - ingredients, nutrition and when to eat it
This rice dish is made by cooking sliced radish and beef with rice, then serving it with a savory soy sauce.
This rice dish is made by cooking sliced radish and beef with rice, then serving it with a savory soy sauce. The radish’s gentle sweetness and the beef’s rich flavor come together beautifully, making it a lovely choice for a warm home-cooked dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 495g serving): 711.7 kcal · protein 22.9g · carbohydrate 124.5g · fat 11.1g · sodium 1253.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The radish releases moisture as it cooks, so use a little less water than usual.
Tips: Mix soy sauce with sesame oil and toasted sesame seeds for a separate dipping sauce, so everyone can adjust the seasoning to taste.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Radish — 100 g
- Lean beef — 60 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 0.7 cup