Beef and Radish Soup with Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made by pouring soup simmered with tender beef and sweet radish over rice.
This one-bowl meal is made by pouring soup simmered with tender beef and sweet radish over rice. The mild, savory broth and refreshing flavor of the radish make it a filling choice for lunch or dinner.
Soups & stews · 40 minutes to cook
Nutrition (per 1052.5g serving): 595.7 kcal · protein 23.3g · carbohydrate 75.6g · fat 20.4g · sodium 1261.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the radish with the beef first to bring out its sweetness in the broth.
Tips: Rice can get mushy if left in the soup too long, so add it just before serving.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Daikon radish — 120 g
- Cooked rice — 1 bowl
- Green onion — 15 g
- Minced garlic — 0.5 Tbsp
- Korean soup soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 600 ml