Beef and Radish Soup recipe - ingredients, nutrition and when to eat it
This soup is made by simmering beef and radish in a clear broth, and is served with rice.
This soup is made by simmering beef and radish in a clear broth, and is served with rice. The savory beef and radish’s gentle sweetness go well together, making it a good choice for breakfast or a hearty meal.
Soups & stews · 35 minutes to cook
Nutrition (per 843.3g serving): 289.7 kcal · protein 17.4g · carbohydrate 8.3g · fat 20.2g · sodium 2268.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sautéing the radish with the beef first adds a savory flavor to the broth.
Tips: Skim off any foam that rises to the surface for a clearer broth.
Tips: If using soup soy sauce, taste as you go and adjust the amount of salt.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Radish — 120 g
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 1 tsp
- Black pepper — 0.1 tsp
- Water — 600 ml