Beef and Radish Greens Hangover Soup recipe - ingredients, nutrition and when to eat it
A hearty soup of beef and radish greens simmered with doenjang and chili seasoning. The earthy broth pairs well with tender greens and beef.
A hearty soup of beef and radish greens simmered with doenjang and chili seasoning. The earthy broth pairs well with tender greens and beef. It’s especially comforting for lunch or dinner on a chilly day.
Soups & stews · 45 minutes to cook
Tips: If using dried radish greens, cook them until tender and soak them well before adding to the soup.
Tips: If the broth is too concentrated, add water a little at a time, and simmer until the greens’ fibers soften.
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Ingredients (1 serving)
- Lean beef — 80 g
- Dried radish greens — 100 g
- Daikon radish — 70 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Korean chili flakes — 1 tsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Water — 500 ml