Beef and Dried Radish Greens Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty soup with rice is made by simmering beef and dried radish greens until tender.
This hearty soup with rice is made by simmering beef and dried radish greens until tender. The soft beef and pleasantly chewy greens make it a satisfying choice for lunch or dinner.
Soups & stews · 45 minutes to cook
Tips: If the dried radish greens are tough, press the stems by hand to soften them before cooking.
Tips: Doenjang can vary in saltiness, so taste the broth after it comes to a boil and adjust the seasoning.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Dried radish greens — 80 g
- Rice — 1 bowl
- Beef stock — 400 ml
- Doenjang (Korean soybean paste) — 1 Tbsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp