Beef and Dried Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This hearty soup gets its savory depth from beef and dried radish greens simmered in doenjang seasoning.
This hearty soup gets its savory depth from beef and dried radish greens simmered in doenjang seasoning. It pairs well with rice and is especially comforting for lunch or dinner on a chilly day.
Soups & stews · 45 minutes to cook
Nutrition (per 713g serving): 282.9 kcal · protein 17.9g · carbohydrate 9g · fat 19.3g · sodium 970.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens were boiled and frozen ahead of time, squeeze out the water and use them as they are.
Tips: If the broth reduces too much, add a little water. Doenjang varies in saltiness, so taste and adjust at the end.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Dried radish greens — 100 g
- Doenjang — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Water — 500 ml
- Ground black pepper — 0.2 tsp