Beef and Radish Greens Soybean Paste Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty rice soup is made by simmering beef and dried radish greens in soybean paste soup, then adding rice.
This hearty rice soup is made by simmering beef and dried radish greens in soybean paste soup, then adding rice. The mellow, savory soybean paste pairs well with the greens’ soft, slightly chewy texture. It’s a warming choice for lunch or dinner on a chilly day.
Soups & stews · 40 minutes to cook
Tips: Soybean paste varies in saltiness by brand. Start with one tablespoon, then taste at the end and add a little more if needed.
Tips: If the radish greens are tough, blanch them in boiling water for 10 minutes before sautéing.
Tips: Rice absorbs the broth quickly, so add it just before serving.
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Ingredients (1 serving)
- Lean beef — 60 g
- Soaked dried radish greens — 80 g
- Soybean paste — 1 Tbsp
- Cooked rice — 1 bowl
- Beef broth — 350 ml
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 stalk
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp