Beef and Radish Greens Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made by slowly simmering beef and radish greens in doenjang. Tender beef and pleasantly chewy greens make it a satisfying lunch or dinner…
This savory soup is made by slowly simmering beef and radish greens in doenjang. Tender beef and pleasantly chewy greens make it a satisfying lunch or dinner with rice.
Soups & stews · 50 minutes to cook
Nutrition (per 628g serving): 161.3 kcal · protein 16.1g · carbohydrate 6.7g · fat 7.8g · sodium 974.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using dried radish greens, soak them well, boil until tender, then squeeze out the excess water.
Tips: Rather than adding a lot of doenjang at the start, taste the soup at the end and add it a little at a time to adjust the saltiness.
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Ingredients (1 serving)
- Lean Beef — 70 g
- Soaked Radish Greens — 1 handful
- Doenjang (Korean Soybean Paste) — 1 Tbsp
- Scallion — 0.3 pc
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 450 ml
- Ground black pepper — 0.1 tsp