Beef Seaweed Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty bowl pairs rice with beef seaweed soup, either on the side or stirred into the broth.
This hearty bowl pairs rice with beef seaweed soup, either on the side or stirred into the broth. Tender beef and savory seaweed come together in a comforting soup that’s just right for lunch or dinner.
Soups & stews · 35 minutes to cook
Nutrition (per 899g serving): 516.2 kcal · protein 18.8g · carbohydrate 70.3g · fat 15.9g · sodium 1501.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the rehydrated seaweed dry before frying it to bring out a toasty flavor in the broth.
Tips: If the broth reduces too much, add a little water and adjust the seasoning at the end.
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Ingredients (1 serving)
- Beef brisket — 60 g
- Dried seaweed — 1 Tbsp
- White rice — 1 bowl
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Water — 600 ml