Beef, Watercress, and Mung Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This clear soup is simmered with beef, watercress, and mung bean sprouts. The mild flavor of the beef pairs with the fresh aroma of watercress and the crisp…
This clear soup is simmered with beef, watercress, and mung bean sprouts. The mild flavor of the beef pairs with the fresh aroma of watercress and the crisp texture of the sprouts. It’s lovely served warm with rice for lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 700.5g serving): 125.6 kcal · protein 16.5g · carbohydrate 4.2g · fat 4.7g · sodium 2101.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the watercress at the end and cook it briefly to preserve its aroma.
Tips: Skim off the foam that rises as the beef cooks for a clearer broth.
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Ingredients (1 serving)
- Lean beef — 80 g
- Watercress — 0.5 handful
- Mung bean sprouts — 1 handful
- Water — 500 ml
- Minced garlic — 0.5 tsp
- Korean soup soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp