Sujebi (hand-torn noodle soup with beef and minari) recipe - ingredients, nutrition and when to eat it
This is a clear soup with hand-torn dough pieces, beef, and minari. The chewy dough, light broth, and fragrant minari come together in a warming bowl that’s…
This is a clear soup with hand-torn dough pieces, beef, and minari. The chewy dough, light broth, and fragrant minari come together in a warming bowl that’s just right for a cool spring evening.
Soups & stews · 35 minutes to cook
Nutrition (per 711.5g serving): 407.8 kcal · protein 21.8g · carbohydrate 65.1g · fat 4.9g · sodium 792mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks too much to your hands, add flour a little at a time until it reaches the right consistency.
Tips: Minari loses its fragrance if cooked too long, so add it at the end.
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Ingredients (1 serving)
- Lean beef — 70 g
- Minari (water dropwort) — 40 g
- Flour — 80 g
- Water — 500 ml
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Green onion — 10 g
- Salt — 1 pinch
- Ground black pepper — 0.2 tsp