Beef and Water Parsley Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This clear-broth noodle soup is served with rice noodles, beef, and water parsley.
This clear-broth noodle soup is served with rice noodles, beef, and water parsley. The mild, savory broth is brightened by the fresh aroma of water parsley, making it a lovely choice for a spring lunch.
Noodles · 25 minutes to cook
Tips: Add the water parsley after turning off the heat so it keeps its fresh aroma, and serve once it has just wilted in the hot broth.
Tips: Cook the rice noodles separately and add them to the bowls at the end to keep the broth clearer.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Beef (lean) — 80 g
- Water parsley — 50 g
- Beef broth — 400 ml
- Garlic — 2 pc
- Green onion — 10 g
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp