Beef and Korean Water Parsley Rice in a Stone Pot recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with beef and fragrant Korean water parsley. The beef’s savory flavor and the herb’s fresh aroma make a hearty yet clean-tasting meal.
Rice cooked in a pot with beef and fragrant Korean water parsley. The beef’s savory flavor and the herb’s fresh aroma make a hearty yet clean-tasting meal. It’s especially nice for a warm spring lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 463.2g serving): 709.3 kcal · protein 25.1g · carbohydrate 120.7g · fat 11.2g · sodium 463.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the Korean water parsley after the rice has rested so its aroma stays fresh.
Tips: Once the rice starts boiling, turn the heat down low to keep it from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Lean beef — 80 g
- Minari (Korean water dropwort) — 0.5 handful
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Water — 180 ml