Clear Beef and Radish Soup with Minari (Korean Water Parsley) recipe - ingredients, nutrition and when to eat it
This clear soup is made by simmering beef and radish, then finishing it with fragrant minari.
This clear soup is made by simmering beef and radish, then finishing it with fragrant minari. The mild broth brings out the radish’s gentle sweetness and the aroma of minari, making it a great match for rice. It’s especially nice on a late-winter or spring evening when you’re craving a warm bowl of soup.
Soups & stews · 35 minutes to cook
Nutrition (per 745.2g serving): 170.1 kcal · protein 14.8g · carbohydrate 8.1g · fat 8.7g · sodium 2105.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Minari loses some of its aroma and texture if cooked too long, so add it at the end.
Tips: Thinly sliced radish cooks faster, while thicker slices release more of their gentle sweetness into the broth.
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Ingredients (1 serving)
- Beef (lean) — 70 g
- Radish — 100 g
- Minari (Korean water parsley) — 35 g
- Green onion — 15 g
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 500 ml