Clear Beef and Water Dropwort Soup recipe - ingredients, nutrition and when to eat it
This light soup is made by simmering beef and water dropwort in a clear broth. Tender beef and fragrant water dropwort pair well with rice, making it a lovely…
This light soup is made by simmering beef and water dropwort in a clear broth. Tender beef and fragrant water dropwort pair well with rice, making it a lovely warm dinner on a cool spring day.
Soups & stews · 30 minutes to cook
Nutrition (per 756.7g serving): 165.4 kcal · protein 19.6g · carbohydrate 8.3g · fat 5.9g · sodium 654.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Water dropwort can lose its aroma if cooked too long, so add it near the end and cook briefly.
Tips: Skim the foam early on for a clearer broth.
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Ingredients (1 serving)
- Lean beef — 100 g
- Minari (Korean water parsley) — 1 handful
- Korean radish — 80 g
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Water — 500 ml