Clear Beef and Water Dropwort Sujebi recipe - ingredients, nutrition and when to eat it
This comforting bowl combines chewy hand-torn dough with fragrant water dropwort in a clear beef broth.
This comforting bowl combines chewy hand-torn dough with fragrant water dropwort in a clear beef broth. The mild broth takes on the rich flavor of the beef, making it a warm choice for lunch or dinner.
Soups & stews · 35 minutes to cook
Nutrition (per 708.5g serving): 391.4 kcal · protein 20.8g · carbohydrate 57.5g · fat 7.1g · sodium 791mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tear the dough into small, thin pieces so they cook evenly in the broth.
Tips: Add the water dropwort just before turning off the heat to preserve its aroma and crisp texture.
Tips: Skim off the foam that rises when the broth starts boiling to keep it clear.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 70 g
- Minari (Korean water dropwort) — 40 g
- Flour — 70 g
- Water — 500 ml
- Green onion — 15 g
- Garlic — 5 g
- Soy sauce — 1 tsp
- Salt — 1 g
- Black pepper — 0.2 g
- Sesame oil — 0.5 tsp