Beef and Water Parsley Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot is made with beef, water parsley, and mushrooms simmered in a clear broth at the table.
This hot pot is made with beef, water parsley, and mushrooms simmered in a clear broth at the table. The savory beef pairs with fragrant water parsley, while the broth stays light. It’s a lovely choice for a spring dinner shared around the table or whenever you’re in the mood for a warm meal.
Soups & stews · 30 minutes to cook
Tips: Add the water parsley at the end, since simmering it too long can dull its aroma and crisp texture.
Tips: Avoid simmering the beef for too long to help keep it tender.
Tips: If the broth is already seasoned, taste it before adding salt, then add a little at a time.
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Ingredients (1 serving)
- Lean beef — 120 g
- Water dropwort — 1 handful
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Napa cabbage — 2 sheet
- Onion — 0.3 pc
- Beef stock — 2 cup
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp