Beef and Minari Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This soup combines beef and minari (Korean water dropwort) simmered in soybean paste for a savory, fragrant flavor.
This soup combines beef and minari (Korean water dropwort) simmered in soybean paste for a savory, fragrant flavor. The fresh aroma of minari brightens the broth, making it a lovely accompaniment to rice at lunch or dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 652.8g serving): 149.4 kcal · protein 15.6g · carbohydrate 4.3g · fat 7.6g · sodium 983.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Minari wilts quickly, so add it at the end and simmer briefly.
Tips: Soybean paste varies in saltiness by brand. Start with a little, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Lean beef — 70 g
- Water parsley — 1 handful
- Doenjang — 1 Tbsp
- Water — 500 ml
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp