Beef and Water Dropwort Perilla Soup recipe - ingredients, nutrition and when to eat it
This savory soup is thickened with perilla seed powder and simmered with beef and water dropwort.
This savory soup is thickened with perilla seed powder and simmered with beef and water dropwort. The fragrant greens and nutty perilla pair well with rice for a warming meal on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: Add the water dropwort at the end, since simmering it too long can dull its aroma and texture.
Tips: For a smooth mix, first stir the perilla seed powder into a ladleful of broth.
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Ingredients (1 serving)
- Lean beef — 80 g
- Minari (Korean water parsley) — 60 g
- Perilla seed powder — 2 Tbsp
- Beef stock — 400 ml
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp