Beef and Minari Spicy Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish combines cooked noodles with fragrant minari and stir-fried beef, tossed in a sweet and tangy sauce.
This noodle dish combines cooked noodles with fragrant minari and stir-fried beef, tossed in a sweet and tangy sauce. The filling beef and fresh aroma of minari make it a great choice for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 347g serving): 489.4 kcal · protein 21.3g · carbohydrate 60.6g · fat 16.6g · sodium 1022.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse somyeon thoroughly in cold water and drain well so the sauce doesn’t become watery.
Tips: Minari wilts quickly, so mix it with the noodles and sauce just before serving.
Tips: Start with a little sauce, taste, and add more to your liking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Lean beef — 70 g
- Minari (Korean water dropwort) — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp