Beef and Minari Bibimbap (Korean water dropwort rice bowl) recipe - ingredients, nutrition and when to eat it
A rice bowl topped with savory grilled beef and fragrant minari, mixed with a soy sauce dressing.
A rice bowl topped with savory grilled beef and fragrant minari, mixed with a soy sauce dressing. Crisp vegetables add a refreshing touch, making it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Minari wilts quickly, so add it to the rice just before serving to keep its aroma and crunch.
Tips: Start with half the soy sauce dressing, taste, then add more as needed.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Beef top round — 80 g
- Water dropwort — 50 g
- Carrot — 0.3 pc
- Soybean sprouts — 40 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp