Beef and Water Dropwort Rice Balls for a Lunchbox recipe - ingredients, nutrition and when to eat it
Fragrant water dropwort and lightly sweet, stir-fried beef are mixed with rice and shaped into bite-size balls.
Fragrant water dropwort and lightly sweet, stir-fried beef are mixed with rice and shaped into bite-size balls. They’re easy to eat by hand and make a lovely spring lunch or a simple meal for an outing.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 337.8g serving): 467.1 kcal · protein 19.8g · carbohydrate 69.8g · fat 10.5g · sodium 654.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the water dropwort’s aroma can fade, so let it cool briefly after adding the beef before mixing everything together.
Tips: If you’re packing them for lunch, let the rice balls cool completely before closing the lid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 70 g
- Water dropwort — 40 g
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp