Beef Mala Bibim Noodles recipe - ingredients, nutrition and when to eat it
This spicy one-bowl dish is made by mixing cooked noodles with beef and mala seasoning.
This spicy one-bowl dish is made by mixing cooked noodles with beef and mala seasoning. The chewy noodles pair with numbing spices and savory beef, making it especially appealing for dinner or a late-night snack.
Noodles · 20 minutes to cook
Nutrition (per 320g serving): 431.7 kcal · protein 20.7g · carbohydrate 50.1g · fat 13.7g · sodium 1013.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The heat and saltiness of mala sauce vary by brand. Start with a small amount, taste, and add more as needed.
Tips: Rinse the noodles in cold water and drain them thoroughly so the sauce coats them well.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Lean beef — 70 g
- Mala tang sauce — 1 Tbsp
- Cucumber — 30 g
- Green onion — 10 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp