Beef and Garlic Pot Rice recipe - ingredients, nutrition and when to eat it
A one-pot rice dish made by cooking beef and garlic with rice. The garlic infuses the savory, subtly sweet beef with its aroma, making this dish especially…
A one-pot rice dish made by cooking beef and garlic with rice. The garlic infuses the savory, subtly sweet beef with its aroma, making this dish especially comforting served warm. It goes well with a few simple side dishes for a hearty dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 446.5g serving): 723.4 kcal · protein 26g · carbohydrate 123.1g · fat 11.2g · sodium 1255.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the cooking liquid starts to boil, keep the lid closed to help the rice cook up fluffy.
Tips: For softer garlic, stir it in with the beef and cook for a minute before adding it.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Lean beef — 80 g
- Garlic — 4 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 180 ml