Beef and Garlic Scape Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
These stir-fried noodles are made by cooking beef and crisp garlic scapes in a soy sauce dressing, then tossing them with Chinese-style wheat noodles.
These stir-fried noodles are made by cooking beef and crisp garlic scapes in a soy sauce dressing, then tossing them with Chinese-style wheat noodles. Savory seasoning and the fresh aroma of garlic scapes make this a good meal for lunch or dinner.
Noodles · 20 minutes to cook
Tips: Drain the cooked noodles well so the sauce doesn't get watery as you stir-fry them.
Tips: Spread the beef out in the pan instead of adding it all in a heap to keep it from releasing too much moisture.
Tips: Don't cook the garlic scapes for too long so they stay crisp.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 1 serving
- Lean beef — 100 g
- Garlic scapes — 60 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp