Beef and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with beef and crisp bean sprouts. Its light broth pairs with the aroma of green onion, making it a good choice with rice for lunch or…
This clear soup is made with beef and crisp bean sprouts. Its light broth pairs with the aroma of green onion, making it a good choice with rice for lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 727.7g serving): 206.7 kcal · protein 20g · carbohydrate 6.4g · fat 10.7g · sodium 2093.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the lid on while the bean sprouts cook to reduce their raw, beany smell.
Tips: Soup soy sauce can be quite salty, so add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Lean beef — 80 g
- Bean sprouts — 1 handful
- Green onion — 0.3 stalk
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 2.5 cup