Beef, Bean Sprout, and Kimchi Soup recipe - ingredients, nutrition and when to eat it
This spicy, refreshing soup is made with beef, bean sprouts, and kimchi. Serve it with rice for a hearty meal.
Soups & stews · 25 minutes to cook
Tips: After adding the bean sprouts, keep the lid on as much as possible to reduce any fishy smell.
Tips: Adjust the amount of soy sauce little by little based on how salty and ripe the kimchi is.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 80 g
- Bean sprouts — 100 g
- Napa cabbage kimchi — 100 g
- Green onion — 15 g
- Garlic — 5 g
- Korean red pepper flakes — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 450 ml