Beef and Bean Sprout Rice recipe - ingredients, nutrition and when to eat it
A comforting home-style dish made by cooking beef and bean sprouts together with rice.
A comforting home-style dish made by cooking beef and bean sprouts together with rice. Serve it with a soy sauce dressing for a savory, lightly salty flavor that works well for lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 423.5g serving): 521.6 kcal · protein 24.7g · carbohydrate 74.6g · fat 12.3g · sodium 1247.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the beef thinly so it cooks in the same amount of time as the rice.
Tips: Bean sprouts release moisture, so use a little less water than usual when cooking the rice to keep it from becoming soggy.
Tips: Add the dressing little by little just before eating to preserve the texture of the rice.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Beef (lean cut) — 70 g
- Bean sprouts — 100 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onions — 15 g
- Garlic — 1 pc
- Toasted sesame seeds — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sugar — 0.3 tsp