Beef and Perilla Leaf Bibim Noodles recipe - ingredients, nutrition and when to eat it
Beef and Perilla Leaf Bibim Noodles are made by mixing cooked somyeon with stir-fried beef, perilla leaves, and a sweet-and-tangy spicy sauce.
Beef and Perilla Leaf Bibim Noodles are made by mixing cooked somyeon with stir-fried beef, perilla leaves, and a sweet-and-tangy spicy sauce. The savory beef and fragrant perilla leaves make the dish feel fresh and appetizing, especially for lunch on a hot day or a simple dinner.
Noodles · 20 minutes to cook
Nutrition (per 320g serving): 489.1 kcal · protein 21.2g · carbohydrate 60.6g · fat 16.6g · sodium 1013.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce does not become diluted.
Tips: Instead of adding all the sauce at once, start with half and add more to taste as you mix.
Tips: Slice the perilla leaves just before serving to preserve their aroma.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Lean beef — 70 g
- Perilla leaves — 6 sheet
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp