Beef Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls combine sweet-savory stir-fried beef with warm rice, shaped into bite-sized pieces.
These rice balls combine sweet-savory stir-fried beef with warm rice, shaped into bite-sized pieces. The nutty flavors of seaweed flakes and sesame oil come together beautifully, making them perfect for a simple lunch or a busy evening.
Street food · 20 minutes to cook
Nutrition (per 283g serving): 423.3 kcal · protein 17.4g · carbohydrate 63.8g · fat 9.9g · sodium 688.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not stir-fry the beef for too long, or the rice balls may become dry; cook it just until the seasoning has soaked in.
Tips: If the rice is too hot, the shape can fall apart easily, so let it cool slightly before forming the rice balls.
Tips: Add the seaweed flakes at the end so their aroma and crisp texture stay at their best.
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Ingredients (1 serving)
- Rice — 180 g
- Ground beef — 60 g
- Onion — 20 g
- Minced garlic — 3 g
- Soy sauce — 8 g
- Sugar — 3 g
- Sesame oil — 3 g
- Toasted sesame seeds — 2 g
- Roasted seaweed flakes — 2 g
- Cooking oil — 2 g