Beef Hot Pot Udon recipe - ingredients, nutrition and when to eat it
This warm hot pot combines beef and vegetables simmered in a mildly sweet soy-based broth with udon noodles.
This warm hot pot combines beef and vegetables simmered in a mildly sweet soy-based broth with udon noodles. It is especially comforting on a cold evening or whenever you want a hearty bowl of food.
Japanese · 25 minutes to cook
Nutrition (per 1004g serving): 680.1 kcal · protein 33.6g · carbohydrate 81.6g · fat 23.8g · sodium 1479.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket can become tough if simmered too long, so add it after the vegetables have softened.
Tips: Depending on the package instructions, rinsing the udon noodles once beforehand can help keep the broth clearer.
Tips: Add crown daisy at the end so it keeps its aroma and crisp texture.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Cooked udon noodles — 200 g
- Napa cabbage — 100 g
- Onion — 60 g
- Shiitake mushrooms — 2 pc
- Crown daisy — 30 g
- Green onion — 20 g
- Water — 400 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp