Beef Jangjorim Bibimbap recipe - ingredients, nutrition and when to eat it
A comforting bowl of rice topped with savory-salty beef jangjorim, egg, and crisp vegetables, all tossed together.
A comforting bowl of rice topped with savory-salty beef jangjorim, egg, and crisp vegetables, all tossed together. The jangjorim’s savory flavor and the aroma of sesame oil make it satisfying and easy to serve for lunch or dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 377.5g serving): 541.8 kcal · protein 26.5g · carbohydrate 73.5g · fat 14.3g · sodium 180.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The jangjorim broth can be salty, so start with just a little and adjust to taste.
Tips: Shred the beef with the grain so it mixes evenly with the rice and vegetables.
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Ingredients (1 serving)
- Rice — 1 bowl
- Korean soy-braised beef — 60 g
- Egg — 1 pc
- Spinach — 30 g
- Carrot — 20 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp