Soy-Braised Beef and Egg Rice Lunchbox recipe - ingredients, nutrition and when to eat it
A savory homestyle lunchbox of soy-braised beef and egg served with warm rice. It’s perfect for a satisfying lunch or a simple dinner, and you don’t need to…
A savory homestyle lunchbox of soy-braised beef and egg served with warm rice. It’s perfect for a satisfying lunch or a simple dinner, and you don’t need to prepare many separate side dishes.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 357g serving): 559.6 kcal · protein 29.3g · carbohydrate 71.9g · fat 15.4g · sodium 201.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t add all the braising sauce at once; start with 1 tablespoon and adjust to the amount of rice.
Tips: When packing it for lunch, let the rice and braised beef cool thoroughly before closing the lid to help prevent sogginess.
Tips: Hard-boiled eggs are easy to pack and hold their shape well.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Beef Jangjorim (braised beef) — 80 g
- Egg — 1 pc
- Green onion — 10 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 2 g