Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
This noodle soup is made by simmering beef and green onions in a clear broth, then serving it with cooked noodles.
This noodle soup is made by simmering beef and green onions in a clear broth, then serving it with cooked noodles. Clean-tasting yet filling, it is a good choice for a busy lunch or a warm dinner.
Noodles · 35 minutes to cook
Nutrition (per 788g serving): 434.9 kcal · protein 21.6g · carbohydrate 51.7g · fat 14.1g · sodium 1291.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not simmer the cooked noodles in the broth for too long, so they stay firm and the broth remains clear.
Tips: Soaking the beef brisket in cold water for about 5 minutes and rinsing it before cooking makes the broth clearer.
Tips: Add the green parts of the green onions at the end to preserve their aroma.
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Ingredients (1 serving)
- Beef brisket — 70 g
- Boiled wheat noodles or somyeon (thin wheat noodles) — 180 g
- Green onion — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 0.8 Tbsp
- Black pepper — 0.1 tsp
- Salt — 0.1 tsp
- Water — 450 ml