Beef and Wasabi Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with grilled beef and onion, and served with soy sauce and wasabi.
This rice bowl is topped with grilled beef and onion, and served with soy sauce and wasabi. The savory, salty sauce pairs with wasabi’s sharp kick, making it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 451g serving): 606.5 kcal · protein 28.5g · carbohydrate 88.3g · fat 13.5g · sodium 1311.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add a little wasabi just before eating instead of mixing it into the rice ahead of time to preserve its aroma.
Tips: Beef can turn tough if cooked too long, so slice it thinly and grill it briefly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 120 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Wasabi — 1 tsp
- Cooking oil — 1 tsp
- Black pepper — 0.2 tsp
- Sesame seeds — 0.5 tsp