Beef and Gochujang Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This kimbap lunchbox is filled with beef stir-fried in a gochujang sauce, along with rice and vegetables, all rolled in seaweed.
This kimbap lunchbox is filled with beef stir-fried in a gochujang sauce, along with rice and vegetables, all rolled in seaweed. Savory, spicy beef pairs well with crisp vegetables. It’s a good fit for a busy lunch or a simple dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: Hot rice can make the seaweed soggy, so let it cool slightly before rolling.
Tips: When packing the kimbap, place it cut-side up to show off the appetizing filling.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gim (seaweed for gimbap) — 1 sheet
- Ground beef — 70 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Spinach — 0.5 handful
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Garlic — 0.5 tsp