Beef Gimbap recipe - ingredients, nutrition and when to eat it
Stir-fried beef seasoned with soy sauce, egg, and vegetables are rolled with rice and seaweed to make this gimbap.
Stir-fried beef seasoned with soy sauce, egg, and vegetables are rolled with rice and seaweed to make this gimbap. It is great for a lunchbox or a light picnic meal, with a savory, nutty flavor that makes it satisfying.
Rice bowls · 35 minutes to cook
Nutrition (per 399g serving): 506.6 kcal · protein 24g · carbohydrate 70g · fat 13.6g · sodium 928.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it will make the seaweed soggy, so let it cool until just warm before spreading it.
Tips: After stir-frying the beef, cook off the seasoning liquid left in the pan so the gimbap rolls properly.
Tips: Lightly pat the ingredients dry before adding them so the filling shifts less when sliced.
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Ingredients (1 serving)
- White rice — 180 g
- Lean beef — 50 g
- Nori — 1 sheet
- Egg — 1 pc
- Carrot — 25 g
- Burdock root — 20 g
- Pickled radish — 25 g
- Spinach — 25 g
- Soy sauce — 8 g
- Sugar — 3 g
- Garlic — 3 g
- Sesame oil — 3 g
- Toasted sesame seeds — 2 g
- Cooking oil — 2 g