Beef and Cheongyang Chili Cream Udon recipe - ingredients, nutrition and when to eat it
This udon is simmered with beef and Cheongyang chili peppers in a smooth cream sauce. The rich sauce has a lively spicy kick, making it a satisfying dinner.
Noodles · 20 minutes to cook
Tips: Cream sauce can split if it boils too long over high heat, so finish cooking over low heat.
Tips: If the Cheongyang chili peppers are too spicy, remove some of the seeds and add them a little at a time to adjust the heat.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Beef chuck eye roll — 80 g
- Heavy cream — 100 ml
- Cheongyang chili pepper (Korean green chili) — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp