Clear Beef and Bok Choy Soup recipe - ingredients, nutrition and when to eat it
This is a light soup with beef and bok choy in a clear broth. Tender beef and crisp vegetables make it a good choice for a light lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 615.6g serving): 135.3 kcal · protein 17.7g · carbohydrate 4g · fat 5.2g · sodium 642.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim off the foam that rises when the broth first comes to a boil to keep it clear.
Tips: Bok choy wilts quickly, so add it at the end and cook just briefly.
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Ingredients (1 serving)
- Lean beef — 90 g
- Bok choy — 1 pc
- Green onion — 0.3 stalk
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Black pepper — 0.1 g
- Water — 400 ml